Change in group management of Lindt & Sprüngl
Chocoladefabriken Lindt & Sprüngli announces that Dr. Dieter Weisskopf, will step down from his current
Category: Latest News
Food acidulants market – 30% of growth expected
The food acidulants market is set to grow by USD 2.49 billion from 2021 to 2026, progressing at
Global carob chocolate market to 2027
The “Global Carob Chocolate Market By Product, By Distribution Channel, By Regional Outlook, Industry Analysis Report
Nestlé Smarties confectionery update
Smarties have been synonymous with colourful, chocolatey fun for 85 years – and now the brand
Barry Callebaut expands chocolate factory in Australia
The Barry Callebaut Group celebrated the official opening of its factory expansion in Campbellfield, on
Food hydrocolloids market size in South Africa to grow
The food hydrocolloids market in South Africa is expected to grow by USD 44.19 mn from 2021 to 2026. The
GoodPop’s new organic junior pops
GoodPop’s frozen pops, the better-for-you frozen treat brand that exists to do good in the
Barcelona Packaging Hub is born
The Hub promotes collaboration between different companies in the province of Barcelona, while giving visibility
Nestlé publishes its 2021 annual report
Nestlé published its 2021 Annual Report as well as its Creating Shared Value and Sustainability
Barry Callebaut awarded by CDP as a Supplier Engagement Leader
Barry Callebaut has for the fourth consecutive year earned a place on CDP’s prestigious Supplier
