Category: Latest News

Manon Kerremans, Tanis Innovation Centre Manager, and Mikal Lefévre, Food Technologist, share their insights into

Following the release of Houlihan Lokey’s Snacking Market Update, James Scallan, Managing Director in Houlihan

Targeting flexitarians looking for delicious, plant-based treats to celebrate the Christmas festivities, HAPPi, is adding

British ingredients supplier, Daymer Ingredients, has signed a distribution agreement with Dutch FoodTech company, revyve,

Mr. Daniel Bloch, CEO and chairman of the board at Chocolats Camille Bloch SA, Switzerland,

In a significant advancement for the confectionery industry, IPCO has announced the launch of its

IFF is preparing to showcase a range of new food and beverage innovations at Gulfood

Edible fats and oils are rich in natural nutrients, but traditional refining can reduce their

Global technology specialist GEA has appointed experienced technology sales expert Warren McCready as Country Manager

Luxury dark chocolate brand, Cox & Co, is offering the ultimate indulgent treat this winter