Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

Startup company Cocoashala is now offering participants a comprehensive and immersive Bean to Bar Chocolate

Any sustainability initiatives will fail until companies pay more for cocoa, warns newly-published report 2022

Lady M Confections, the creator of Mille Crêpes, has announced its collaboration with Sanrio to

A 2022 report recently published by the Swiss Platform for Sustainable Cocoa (SWISSCO) assesses the

Mars has announced it has signed an agreement to aquire Trü Frü, a better-for-you, snacking

BCH Ltd Rochdale, a manufacturer of process systems for the food and confectionery industries, specialises

Mondelēz International announced a definitive agreement to sell its developed market gum business in the

The global gummy vitamins market is expected to grow from over US$7 billion in 2023

As one of the selected exhibitors, Winkler und Dünnebier Süßwarenmaschinen (WDS) presented current trends at

The National Confectioners Association (NCA) has released a statement in response to the Consumer Reports’

Author: Rebecca Morpeth-Spayne