Mighty Earth responds to 2022 Cocoa Barometer

Any sustainability initiatives will fail until companies pay more for cocoa, warns newly-published report 2022 Cocoa Barometer….

Share this article:

Any sustainability initiatives will fail until companies pay more for cocoa, warns newly-published report 2022 Cocoa Barometer.

The report, which was co-published by advocacy organisation Mighty Earth, focuses on sustainability issues within global cocoa supply chains including child labour and deforestation, according to the 2022 Cocoa Barometer.

Conclusions drawn from the report is that currently, approaches to addressing farmer poverty are not going to bridge the income gap, and a combination of public policies, private sector purchasing practices and agricultural solutions are all needed.

The Barometer, which has been developed by the VOICE Network, of which Mighty Earth is a member, highlighted that there a wide range of problems face cocoa farming households including child labour, lack of access to education and gender inequality.

“Commodity traders and chocolate companies talk a good talk about wanting to protect forests and tackle social problems such as child labour that continue to plague the cocoa industry. But ultimately, they need to put their money where their mouth is by paying farmers more so they can earn a living income for growing cocoa sustainably,” said Dr Julian Oram, Senior Director, Mighty Earth.

From the cocoa cooperative ECAM in Côte d’Ivoire, Yao Kouame Martia spoke of their issues in selling cocoa: “In the past, after selling my cocoa beans, I used to plan my expenses and charges for my household, but this is becoming very difficult now. Prices of products are far beyond my provisions. I have children to care about and I‘m struggling to pay their school fees.”

New data and models launched within the Barometer confirm that development measures aimed at increasing productivity and diversification will be “ineffective” without addressing closing the living income gap by offering higher prices for cocoa. In the same vein, development programmes on their own aren’t effective in reducing deforestation without eliminating the use of hazardous pesticides and adopting long-term, good agricultural practices.

According to the VOICE Network, raising productivity or increasing farm size cannot work in isolation to addressing the problems in the global cocoa supply chain.

“Paying a higher price is inevitable if the living income gap is to be closed. Interventions such as the Ivorian-Ghanaian Living Income Differential are necessary first steps, but companies need to go far beyond that to ensure the farmgate price goes up,”  explained Antonie Foundation, Director of the VOICE Network.

“The one thing that affects us farmers is the pricing of cocoa beans. In fact, pricing is a disincentive to cocoa farmers,” explained Hayford Duodu, a Cocoa Farmer located in Ghana.

Recent efforts by the EU in establishing due dilligence aimed at reducing deforestation and increasing biodiversity in the cocoa supply chain are a “welcome step”, according to Mighty Earth, in establishing a more transparent supply chain and keeping companies accountable for their purchasing practices.

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Pralines

Cargill Introduces Coconera Across Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Ingredient-of-the-year-International-Confectionery

Ingredient of the Year Voting Opens

Vote for Ingredient of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Product-of-the-year-International-Confectionery

Vote for Product of the Year

Vote for Product of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
TopGum Gut Health Colorful Gummy

TopGum Launches Gut Health Gummies

TopGum introduces new gut-health gummies featuring Akkermansia, prebiotics, probiotics and fibre-based formulations at SupplySide Global 2026.
Scroll to Top