Mondelēz to sell gum business to Perfetti

Mondelēz International announced a definitive agreement to sell its developed market gum business to Perfetti Van Melle Group….

Share this article:

Mondelēz International announced a definitive agreement to sell its developed market gum business in the US, Canada and Europe to Perfetti Van Melle Group, a European gum and confectionery maker for a purchase price of US$1.35 billion.

The agreement aims to advance the company’s portfolio reshaping strategy, which it outlined at its Investor Day in May, to enable a greater focus on growth and reinvestment in its core chocolate, biscuit and baked snacks categories.

The sale includes the company’s manufacturing facilities in Rockford, Illinois and Skarbimierz, Poland and gum brands Trident, Dentyne, Stimorol, Bubbalo and others in the US, Canada and Europe as well as European candy brands Cachou Lajaunie, Negro and La Vosgienne. Mondelēz will continue to operate its gum business outside the US, Canada and Europe, with Stride in China and other candy brands and products.

“As we continue progressing our Vision 2030 focus and acceleration strategy, doubling down on our core snacking categories, we are pleased to transition our developed market gum business to a values-led, family-owned company whose portfolio is a strategic fit, and where our brands and people can thrive,” explained Dirk Van de Put, Chairman and CEO, Mondelēz International.

The acquisition of the market gum business “complements” the Perfetti Van Melle portfolio which includes global brands such as Mentos, Chupa Chups, Alpenliebe and Fruit-tella, among others.

“Perfetti Van Melle will be an excellent home for the management team and employees of Mondelēz’s gum business in North America and Europe,” said Egidio Perfetti, Chairman of Perfetti Van Melle Group. “We have long admired the product and brand portfolio of the gum business and look forward to combining them with the Perfetti Van Melle brand family,” said Daniele Perfetti, Vice Chairman of Perfetti Van Melle Group.

Mondelēz’s Vision 20230 strategy aims to generate 90% of its revenue in chocolate and biscuits including baked snacks – categories which have been identified by the company as having significant growth opportunities – up from 59% in 2012 and 90% today.

The transaction, subject to customary closing conditions, is expected to close in Q4 of 2023.

Stay up-to-date on the latest industry news and developments in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Stella

STELLA launches Matcha Strawberry Ube 

On 1 October 2026, STELLA will launch its new Matcha Strawberry Ube bar: a combination of fresh matcha, fruity strawberry and purple ube that is currently unique in Swiss chocolate
Chocolate Mint

Dishoom and Fudge Kitchen collaborate

United by a shared love of artisan craft and a commitment to doing business responsibly, Dishoom and Fudge Kitchen bring a velvety, peppermint-cool, dark chocolate-cloaked fudge to the Dishoom pudding menu from Monday 28 September – available across all UK cafés.
WDS

Pack Expo Exhibitor – WDS

 Experience smart solutions and scalable confectionery technology with WDS America Inc. at PackExpo 2026
Trivi Bread Line

Pack Expo Exhibitor – Trivi

Founded in 1948, TRIVI specialises in the engineering and manufacturing of complete production lines for the industrial bakery market.
FPC6_Total

Pack Expo Exhibitor – Theegarten

Theegarten Pactec presents the FPC6, combining flexible flow wrapping, simplified operation and integrated cartoning for efficient confectionery packaging 
SOLLICH_THERMO-FLOW_Gullwing_stainless-steel

Pack Expo Exhibitor – Sollich KG

SOLLICH KG combines a century of confectionery expertise with innovative, efficient and hygienic production technology for global manufacturers worldwide 
IPCO Conveyor

Pack Expo Exhibitor – IPCO

IPCO showcases its enhanced Rotoform HP rotary depositor, delivering high performance chocolate moulding and conveying capabilities 
IMA Delta

Pack Expo Exhibitor – IMA

IMA is pleased to announce its presence at Pack Expo 2026 – Booth S-1720 (South Building), to present its latest range of solutions for the Chocolate, Confectionery and Snack markets 
Sucrofilm

Pack Expo Exhibitor – Chocotech

CHOCOTECH GmbH is a company that specialises in the development and manufacture of machines and systems for the confectionery industry 
Scroll to Top