Mondelēz to sell gum business to Perfetti

Mondelēz International announced a definitive agreement to sell its developed market gum business to Perfetti Van Melle Group….

Share this article:

Mondelēz International announced a definitive agreement to sell its developed market gum business in the US, Canada and Europe to Perfetti Van Melle Group, a European gum and confectionery maker for a purchase price of US$1.35 billion.

The agreement aims to advance the company’s portfolio reshaping strategy, which it outlined at its Investor Day in May, to enable a greater focus on growth and reinvestment in its core chocolate, biscuit and baked snacks categories.

The sale includes the company’s manufacturing facilities in Rockford, Illinois and Skarbimierz, Poland and gum brands Trident, Dentyne, Stimorol, Bubbalo and others in the US, Canada and Europe as well as European candy brands Cachou Lajaunie, Negro and La Vosgienne. Mondelēz will continue to operate its gum business outside the US, Canada and Europe, with Stride in China and other candy brands and products.

“As we continue progressing our Vision 2030 focus and acceleration strategy, doubling down on our core snacking categories, we are pleased to transition our developed market gum business to a values-led, family-owned company whose portfolio is a strategic fit, and where our brands and people can thrive,” explained Dirk Van de Put, Chairman and CEO, Mondelēz International.

The acquisition of the market gum business “complements” the Perfetti Van Melle portfolio which includes global brands such as Mentos, Chupa Chups, Alpenliebe and Fruit-tella, among others.

“Perfetti Van Melle will be an excellent home for the management team and employees of Mondelēz’s gum business in North America and Europe,” said Egidio Perfetti, Chairman of Perfetti Van Melle Group. “We have long admired the product and brand portfolio of the gum business and look forward to combining them with the Perfetti Van Melle brand family,” said Daniele Perfetti, Vice Chairman of Perfetti Van Melle Group.

Mondelēz’s Vision 20230 strategy aims to generate 90% of its revenue in chocolate and biscuits including baked snacks – categories which have been identified by the company as having significant growth opportunities – up from 59% in 2012 and 90% today.

The transaction, subject to customary closing conditions, is expected to close in Q4 of 2023.

Stay up-to-date on the latest industry news and developments in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera Across Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Ingredient-of-the-year-International-Confectionery

Ingredient of the Year Voting Opens

Vote for Ingredient of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Product-of-the-year-International-Confectionery

Vote for Product of the Year

Vote for Product of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
Scroll to Top