Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

From 4-10 May 2023 LoeschPack will be presenting its complete systems for efficient and sustainable

Coesia company ACMA will be participating at interpack this year with innovations characterised by a

Following on from WNWN Food Labs’ announcement that it secured funding to scale up its

Toblerone chocolate can no longer feature the famous Matterhorn mountain peak on its packaging as

Registrations are now open for Vitafoods Europe 2023, a global platform for nutraceutical, functional food

A project that Koa are engaged with, building what the company calls Africa’s largest cocoa

Recent findings from olam food ingredients (ofi) reflect that consumer interest in plant-based products is

The National Confectioners Association (NCA) announced that Tony Jacobs, President of Bazooka Candy Brands, will

British confectionery companies are currently celebrating a potential export boost in time for Valentine’s Day

Both Anton Vincent, President of Mars Wrigley North America and Ross Born, who previously served

Author: Rebecca Morpeth-Spayne