Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

Demand for seasonal sweets means an incredibly busy time for producers. As traditional methods of

ISM has now come to a close, reporting that this year’s edition attracted more than

After four years of absence, the TFWA Asia Pacific Exhibition & Conference will be returning

This year, international suppliers and decision-makers from the snack and confectionery industry will meet again

When buying functional foods with prebiotics, product efficacy and proven claims rank among the most

Calls for relief in the Swiss sugar market have been amplified by European association CAOBISCO

Fischer & Wieser is happy to announce the expansion of their family brands through acquiring

The European Union (EU) parliament has adopted a new law to tackle deforestation, as it

ISM has kicked off in Cologne, Germany this year, as 1300 exhibitors representing from 70

Frederick Hoeck, Managing Director of GNT Group, tells International Confectionery how colour can be used

Author: Rebecca Morpeth-Spayne