Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

Dr Johnny Drain, Co-Founder and CTO, WNWN Food Labs talks to International Confectionery about his

Sophie Blum, Chief Marketing Officer, Puratos chats to Editor Caitlin Gittins about latest trends and

Kai Hummel has been appointed Global Head of Corporate Communications for Barry Callebaut, effective 1

When Knobel, a Swiss chocolate and confectionery machine manufacturer, went into administration in July 2022,

Global producer and provider of ingredients Döhler Group has announced acquiring SVZ subject to regulatory

Syntegon recently published its first sustainability report, as part of a company commitment to create

Ferrara Candy Company recently announced an agreement to acquire Dori Alimentos, a Brazilian manufacturer and

Tom Adams and Ellie Turner from 60 Decibels write about the importance of better data

After founding WDS America, a subsidiary company of Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS) in

MycoTechnology has announced the discovery of a natural sweet protein derived from honey truffle. In

Author: Rebecca Morpeth-Spayne