Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

Food-tech start-up SolvEat is bringing research-supported botanical compositions to the functional foods space. The bioactive

For the first time in Europe, GELITA will present its new PeptENDURE collagen peptides for

Fairtrade International recently announced a new partnership with Satelligence to scale up satellite monitoring of

An established manufacturer of gummies and honey lozenges in the health and wellness industry, Island

Supporters of turnkey solutions argue in favour of their efficiency, flexibility and scalability as it

Rainbow Candies, sister company to Lincolnshire-based private label chocolate supplier, Hames Chocolates, has launched a

Fairtrade Canada celebrated Fairtrade Month this October in partnership with more than 40 brands for

Winkler und Dünnebier Süßwarenmaschinen (WDS) is happy to be returning to ProSweets in Cologne, Germany

As Confectionery Live continues to pave the way as the must-attend, virtual confectionery event bringing

TNA solutions recently announced the addition of a third manufacturing site in Australia, at Wetherill

Author: Rebecca Morpeth-Spayne