Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

Nukoko, a bean-to-bar cocoa-free chocolate maker announced that it has successfully raised US$1.5 million in

Mondelēz International has launched its 2023 State of Snacking report, a global survey that examines

The challenge of carrying out comprehensive foreign body and quality checks on small lightweight flow

Confectionery sales hit US$48 billion in 2023, a number largely driven by inflation, according to

The global confectionery industry welcomed back the return of Confectionery Live on 21-22 February, as

African Cocoa Marketplace (ACM) is a new company offering marketing and qualitative assurance solutions for

As Easter approaches, a major holiday for the confectionery industry, consumers will begin purchasing various

In an interview shown at Confectionery Live 2024, Inge Demeyere, Managing Director for Cargill Food

Confectionery brand Savvy Sweets are stepping into the foray of guilt-free indulgence as a growing

For the first time since the takeover in August 2023, Anton Paar will be presenting

Author: Rebecca Morpeth-Spayne