Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

Brenntag, the global market leader in chemicals and ingredients distribution, has announced the acquisition of

Caobisco’s new leadership for European chocolate, biscuits, and confectionery includes Can Buharali of Mondelēz International

Enormous islands of plastic float in our oceans, while microscopic particles of it permeate our

Oterra announced today the addition of two new members to its leadership team, effective immediately.

The European Parliament has voted in favour of a comprehensive new packaging regulation aimed at

This week, Wixon, manufacturer of dry and liquid custom taste solutions, announced the completion of

Palsgaard, in collaboration with Aarhus University, is inviting food manufacturers to join a groundbreaking project

The Duni Group has been awarded the bronze medal in the Food Service/Food-on-the-Go category for

Raffinerie Tirlemontoise, a beet sugar producer, BENEO, a leading manufacturer of functional ingredients, and Puratos,

Bitzel’s Chocolate, a renowned chocolatier in Suwanee, has captivated the palates of chocolate lovers with

Author: Rebecca Morpeth-Spayne