Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

Single origin dark chocolate brand, Cox & Co, is upping the ante this Easter with

The new Kliklok ACC is designed to meet the customer requirements in reliable product packaging.

Building on its previous success, and with additional award categories for 2025, the International Confectionery

Winning this international award with Yummy Super Sour is quite a recognition for the Dutch

The World Cocoa Foundation (WCF) is leading the cocoa sector’s drive towards consistent reporting with

Artisanal chocolate producer Gnaw continues to pursue its ambitious sustainable agenda in 2025 with the

Winkler und Dünnebier Süßwarenmaschinen reveals new Mogul developments at ProSweets Cologne 2025 Winkler und Dünnebier

From high-speed wrapping machines to innovative secondary packaging systems, Theegarten-Pactec will be showcasing their latest

Discover cutting-edge enrobing and confectionery innovations from SOLLICH KG, showcasing over a century of quality

The HTB wrapping machine – now even more high-performance and flexible – will take centre-stage

Author: Rebecca Morpeth-Spayne