Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

Experience the cutting edge of the food and beverage industry at the Future of Nutrition

A new version of Ishida’s market-leading remote production monitoring and reporting solution, Sentinel 5.0, is

Reese’s, the popular confectionery brand, is expanding its UK product range with the introduction of

Colombian sustainable brand Chocolate Cordillera will announce a significant update to its ATENEA sustainability programme

At Fi Europe 2024, GELITA will show how its gelatin and collagen peptide solutions can

Freedom Confectionery, producer of allergy-friendly and plant-based sweets, is excited to announce its partnership with

Cargill has launched a new cocoa production line at its Gresik cocoa processing plant in

Clay Gordon, Technical Editor, International Confectionery dives into the challenges and potential solutions to cocoa

Bradman Lake manufactures packaging machinery and turnkey systems that are tailored to meeting the needs

Circe Bioscience is transforming the confectionery industry by using innovative microbial engineering to convert CO2,

Author: Rebecca Morpeth-Spayne