Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

The confectionery industry must find innovative alternatives that preserve taste and texture while meeting modern

International Confectionery Features Editor, Hannah Larvin, explores how brands are responding to the demand for

Wild Thingz, the UK’s rebellious new sweets player entering the market in 2025, has a

Luxury chocolate brand, Cox & Co. is targeting dark chocolate lovers with its brand new

Tapping into ‘new-stalgia’ (an eagerly anticipated hot food trend in 2025), Gnaw has been working

In line with an ambitious growth strategy, Macpac, one of the UK’s leading independently owned

One of the world’s leading trade fairs for the baking and confectionery industry will take

We talk with GNT Group’s Market Development Manager, Maartje Hendrickx, about how their EXBERRY® range

GNT has earned its first EcoVadis gold medal for environmental and ethical activities, ranking the

With 95% of Brits enjoying chocolate (Mintel), it’s safe to say we’re a nation of

Author: Rebecca Morpeth-Spayne