Editor, Author at International Confectionery Magazine

After much anticipation, Nestlé said it is finally making plant-based dreams come true with the

GELITA will return to FoodPro on 25-28 July 2021 in Sydney to showcase the properties

British confectionery business Pure Heavenly Chocolate – a dairy free chocolate with only 1.2% sugar

AAK has joined forces with global confectionery company Mars, several leading NGOs, and an impact

Jealous Sweets continues its plant-based NPD unveiling a new range of sour beans. Available in

Food ingredients supplier, Cargill is in the spotlight at the Food Ingredients China 2021 (FIC

GEA was recently awarded a license to use ViwateQ wet finishing to polish stainless steel

Synergy Flavours has drawn on the 130-year heritage of its Italian business to develop a

Catja Caspary, who currently serves as Vice President Trade Fair Management, has been named Vice

Love Cocoa, the luxury ethical brand created by James Cadbury, has just added an innovative

Author: Editor