Editor, Author at International Confectionery Magazine

Brand responds to British demand for high quality vegan chocolate with handmade and organic bean-to-bar

Closed deals at the fair are expected to generate US$ 51 million in export revenue

TOMRA, provider of sensor-based sorting technology, is committed to its long-term development in China and

Guittard Chocolate Company, as part of its Cultivate Better sustainability platform, has expanded its flavour

Swizzels Matlow, a family business that produces sugar confectionery in the United Kingdom, has chosen

The Bühler Group continued its positive development in 2018. All businesses achieved organic growth. Haas

Andreas Herzog, who has held the CFO position for 17 years, will retire effective September

Bühler has committed to co-found the Future Food Initiative launched by ETH Zürich and EPFL, together

2018 was a highly significant year for Volpak, a Coesia Group company, standing out particularly

In response to growing consumer demand for healthier options, popular confectionery brand Bebeto has revealed

Author: Editor