Editor, Author at International Confectionery Magazine

After a construction period of 20 months and an investment of about CHF 50 million,

Kinnerton’s Norfolk factory is planning to produce more than 3,000 vegan and free-from chocolate bars

Barry Callebaut has announced plans to build its first chocolate factory in Southeastern Europe. The state-of-the-art

Gebr Heinemann is to extend its rollout of the sustainable chocolate brand, Tony’s Chocolonely, to

Ferrero, the Italian company behind Nutella, Kinder, Ferrero Pralines and Tic Tac, is set to

The next generation in brand licensing, The Point.1888, has doubled the number of licensees signed

A seven year relationship between international toppings and inclusions supplier Pecan Deluxe Candy and Dawson

To avoid endangering staff and production, Mohn Media has extremely high standards where their plant’s

After a record of 150% increase in total ISM business, confirming the trend of increased

Olam Progıda, one of Turkey’s hazelnut exporters, have been increasing their efficiency and product quality

Author: Editor