Editor, Author at International Confectionery Magazine

The UK arm of sweet manufacturing giant Haribo is set to increase production at its

Konditor is celebrating summer with the launch of two new summer bakes for cake lovers

Confectionery café chain, Patisserie Valerie, has announced the launch of its new summer menu and

Closed sales and export projections for the next 12 months as a result of Brazilian

Nestlé is taking a ground-breaking step in its commitment to the environment with the launch

The popularity of veganism and experimental plant-based foods may be stealing all the headlines this

Palsgaard has reached its goal of total carbon-neutral production two years early, describing the achievement

DuPont has divested its natural colours business, which is part of the DuPont Nutrition &

As many as 80% of chocolate consumers globally would like to try non-dairy ‘milk’ chocolate

As Fudge Kitchen prepares to launch a raft of unique new products and beautiful new

Author: Editor