Editor, Author at International Confectionery Magazine

TOMRA Food will be demonstrating its newest sorting features live at Pack Expo 2019 for

Chef Sharma of the Grand Trunk Road restaurant is launching a set of tantalising and delightfully different

Whitakers Chocolates has evolved over 130 years and five generations from a small team manufacturing

Palsgaard will highlight the benefits of its powdered whipping-active cake emulsifiers at the International Baking

Colouring Foods supplier GNT Group has developed a range of blue powders derived from spirulina

Ingredients and solutions business Gelita has expanded its gelling agent portfolio by presenting what it

Uncle Joe’s Mint Balls has secured its first major order for the US to supply

Expected to open in mid-2020, the supplier broke ground in late July on the Baramati

As one of the leading packaging machine manufacturers worldwide, Gerhard Schubert GmbH from Crailsheim will

The leading global producer of gelatin and collagen peptides, Rousselot, has reportedly developed a successful

Author: Editor