Savvy snacking
Eating between meals has gone through a makeover. Where snacking once pointed to poor eating
Author: Editor
Mentos Xtra Strong variant added to range
Mentos releases officially the Mentos Xtra Strong as an available product sold individually but also
ACMA: A new concept of services
ACMA, a Coesia company, has continued to evolve its customer support strategies, following the development
From design to operation with CAMA Group
Webinar series: Digitilsation from design to operation creates best-in-class solutions CAMA Group is an international
Influencers of confectionery habits amongst COVID-19
COVID-19 is impacting all areas of the food and drink market, and the confectionery market
Salience sheds light on confectionery sellers online potential
As part of a series of free monthly sector reports, Salience sunk their teeth into
Ferrero announces new Vice President
Ferrero USA Inc., part of the global confectionery company Ferrero Group, announced that Michael Zacharias
Functional ingredients address wellness trend in consumers
Functional ingredients like probiotics can help the food service industry respond to growing consumer focus
NOMO launches first ever nut-free Hazelnot choc bar
Anyone with a nut allergy or intolerance no longer needs to miss out on delicious
Arla Foods Ingredients launch clean label concept in China
Arla Foods Ingredients has launched a clean-label concept to help brands meet growing demand for
