Editor, Author at International Confectionery Magazine

Public Health England (PHE) has published new data showing how much progress the food and drink industry

Carma, a Swiss gourmet chocolate brand under the Barry Callebaut umbrella, has announced it is

Cama Group addresses pandemic concerns and helps maintain business continuity, by bolstering digital manufacturing services

Protecting the colour during boiling is a technical challenge now solved with the global launch

ROTZINGER Group AG, based in Kaiseraugst, Switzerland, is to take over the location and most

Nestlé has inaugurated a new R&D Accelerator to drive innovation and speed-to-market of sustainable dairy products,

Syntegon Technology’s Schiedam site is celebrating over half a century of market presence. In October,

Informa Markets, global events organiser for specialist markets and industries has announced Fi Europe, co-located

As the number of people embracing a plant-based diet continues to rise, demand for appropriate

Mars, Incorporated has announced it has hired Dr. Maria Velissariou as the new Global Corporate

Author: Editor