Editor, Author at International Confectionery Magazine

GNT has extended its range of oil-dispersible Colouring Foods with the launch of a pink

Tony’s Chocolonely is inviting chocolate makers around the globe to join Tony’s Open Chain on

Millions of people are reported to participate in Veganuary every year, but chocolate is listed

Mars Wrigley has announced that M&Ms will return to the Super Bowl in 2021 with

State-run Development Bank of the Philippines (DBP) extended a P645-million loan to Hijo Superfoods, Inc.

Mondelez International is nearing a deal to buy paleo chocolate-bar maker Hu Master Holdings in

OTC sweets with active ingredients are becoming increasingly popular with consumers. Trendy and tasty products

Following a huge surge of popularity in the vegan/plant-based diet, Mars Inc has announced the

Van Genechten Packaging (VGP) is very proud to announce that its production site in Angoulême,

WS Warmsener Spezialitäten, part of Uelzena Ingredients, launches new sweetened condensed milk variations for actual

Author: Editor