M&Ms will return to the Super Bowl in 2021

The chocolate candy brand sat out the 2020 Super Bowl but Mars Wrigley has announced that M&Ms will return to the Super Bowl in 2021 with a 30-second spot…
M&Ms Will Return to the Super Bowl in 2021

Share this article:

Mars Wrigley has announced that M&Ms will return to the Super Bowl in 2021 with a 30-second spot. The chocolate candy brand sat out the 2020 Super Bowl, but parent company Mars Wrigley has consistently advertised during the Super Bowl for over the past 10 years, alternating brands like Snickers and Skittles in addition to M&Ms. This year will mark M&Ms’ sixth trip to the Big Game in a decade.

Last year, Snickers ran a spot featuring the world’s largest candy bar, which a group of do-gooders were attempting to feed to the Earth in order to fix things. (Given that this stunt came at the beginning of 2020, maybe we can deduce that our planet is allergic to chocolate bars or something? At any rate, it doesn’t seem to have worked.)

In 2018, M&Ms tapped Danny DeVito for its return to the Super Bowl after a three-year pause. The next year, Christina Applegate joined the M&Ms spokes-candies for “Bad Passengers,” a spot that highlighted the brand’s candy bar offering. M&Ms worked with BBDO New York for both ads, and will continue to partner with the agency for its 2021 spot.

So far, the brand hasn’t revealed whether a celebrity will be joining its personified chocolate candies for the 2021 spot, which will run during the first commercial break after kickoff.

 

To stay up to date on the latest, trends, innovations, people news and company updates within the global confectionery market please register to receive our newsletter here


Media contact

Kiran Grewal
Editor, International Confectionery

Tel: +44 (0) 1622 823 922
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top