Editor, Author at International Confectionery Magazine

The confectionery market is experiencing a remarkable surge, projected to grow at an impressive 7.3%

Cargill has secured three significant accolades at The Edison Awards, acknowledging its achievements in social

The egg substitutes market is on a trajectory of robust growth, projected to soar to

In a collaboration aimed at enhancing sustainability in the cacao industry, Belgian consultancy Zoto has

In a resounding testament to the resilience of the cocoa industry, futures for cocoa soared

Renowned packaging industry player, Schubert, has introduced a new training machine at its Training Centre

During its centenary milestone, ACMA, a Coesia Group entity specialising in packaging solutions for fast-moving

Schubert North America has called Charlotte, North Carolina, home since 2015. As one of Schubert’s

Sustainability, digitalisation, e-commerce: the packaging industry is undergoing a great deal of change. The key

Mars Chocolate Drinks & Treats (MCD&T) has announced the introduction of a new flavour variant

Author: Editor