Sweet Talk: Andrea Macchione, chairman of Prestat
For International Confectionery’s Sweet Talk this issue, we spoke with Andrea Macchione, Chairman of Prestat.
Author: Editor
Innovation in confectionery processing from key players
Functional ingredients, minimal waste and sensory experiences are just some of the confectionery processing trends
Tanis Confectionery: pioneering an end-to-end solution
International Confectionery Editor Kiran Grewal talks with Leo Tanis, Founder of Tanis Confectionery, about enabling
Nestlé launches new KitKat dark blocks
The KitKat team from Nestlé has unveiled two new decadent dark chocolate flavours – KitKat
Chr. Hansen acquires SECNA Natural Ingredients
Chr. Hansen Natural Colors, an EQT portfolio company, announces its first major transaction, after becoming
Tony’s Chocolonely acquires chocolate factory Althaea-De Laet Int
Tony’s Chocolonely, the impact company on a mission to make 100% slave free the norm in
CAA conference postponed to 2022
The Cocoa Association of Asia (CAA) announced that the CAA International Cocoa Conference and Dinner
Nestlé set to launch Yorkie Orange
Yorkie fans in the UK and Ireland will soon have a deliciously zesty way to enjoy
AAK releases interim report for the first quarter 2021
AAK Group has released its interim report for the first quarter 2021, where the group
Campden BRI launches project to update heat preserved food guideline
Campden BRI is updating guidance on heat preserved foods to help the food and drink
