Editor, Author at International Confectionery Magazine

Almost two years after unleashing the power of the cacaofruit with the unveiling of WholeFruit

Informa Markets will host Fi Europe and Hi Europe this year, combining an in-person trade

Cama says fully digital control and packaging-industry-specific robotic technology define best practice in secondary packaging.

Technological advancements in lollipop processing that allows for striking products that also meet the needs

Greater focus on healthy confectionery claims has led to manufacturers looking at more natural methods

International Confectionery’s Editor, Kiran Grewal, sits down with John Downs, president & CEO of the

June is National Candy Month – and the NCA has said there’s no better way

BENEO, manufacturer of functional ingredients, has announced the promotion of Inga Heinemann to Head of

Chocxo, the Canadian, 100% organic, low sugar and keto-friendly chocolate brand announced that Katrina Carlson

EarthFirst Films by Sidaplax, a global bioplastic film technology and manufacturing company, has announced the

Author: Editor