Editor

Tony's Chocolonely delivers 66,099 signatories for human rights law

Tony’s Chocolonely delivers 66,099 signatories for human rights law

Tony’s Chocolonely and Lara Wolters deliver 66,099 signatories to Didier Reynders, EU Commissioner for Justice, demanding human rights due diligence in companies’ supply chains. “We’re proud that more than 66,099 Choco Fans support our demand for due diligence, and we urge Commissioner Reynders to make this law become a reality now. We believe it’s high …

Tony’s Chocolonely delivers 66,099 signatories for human rights law Read More »

Puratos UK launches reduced sugar Belcolade chocolate

Puratos UK launches reduced sugar Belcolade chocolate

Puratos UK is launching two new chocolate products containing 40% less sugar, while maintaining the qualities of delicious real Belgian chocolate. Belcolade Selection Noir and Belcolade Selection Lait Sugar-Reduced are being introduced this month as part of Puratos’ commitment to reducing sugar without sacrificing taste. Belcolade Selection Noir is a balanced dark chocolate made from …

Puratos UK launches reduced sugar Belcolade chocolate Read More »

Gelita invites you to discover the potential of collagen proteins

GELITA invites you to discover the potential of collagen proteins

GELITA will return to FoodPro on 25-28 July 2021 in Sydney to showcase the properties of gelatin and collagen peptides for the food and health and nutrition industries. Although gelatine is typically associated with gummies or other confectionery due to its irreplaceable thermo-reversible gelling behaviour – the true potential of this amazing hydrocolloid goes way …

GELITA invites you to discover the potential of collagen proteins Read More »

Pure Heavenly expands commercial team and releases new products

Pure Heavenly expands commercial team and releases new products

British confectionery business Pure Heavenly Chocolate – a dairy free chocolate with only 1.2% sugar – achieves tremendous YTD growth of 262% (+£0.77m) after expanding their commercial team and releasing new product ranges. Pure Heavenly appeared on BBC’s Dragons’ Den receiving three offers and being praised by Peter Jones as “the best chocolate I’ve tried in …

Pure Heavenly expands commercial team and releases new products Read More »

AAK and Mars partner to empower women in West Africa

AAK and Mars partner to empower women in West Africa

AAK has joined forces with global confectionery company Mars, several leading NGOs, and an impact investment fund to create a public-private partnership. This will improve the livelihoods of women working in Ghana’s shea supply chain. Running until 2030, the Women in Shea (WISH) initiative aims to reach 13,000 women shea collectors from more than 150 …

AAK and Mars partner to empower women in West Africa Read More »

Cargill presents innovative products at Food Ingredients China 2021

Cargill presents innovative products at Food Ingredients China 2021

Food ingredients supplier, Cargill is in the spotlight at the Food Ingredients China 2021 (FIC 2021) with its innovative ingredient products and holistic food solutions. With the theme of “Food Innovation for a Healthier Future”, Cargill, which has been enjoying shared growth with customers and consumers in China for 50 years, is presenting its latest …

Cargill presents innovative products at Food Ingredients China 2021 Read More »

GEA implements innovative ViwateQ surface treatment

GEA implements innovative ViwateQ surface treatment

GEA was recently awarded a license to use ViwateQ wet finishing to polish stainless steel surfaces at its vibratory equipment manufacturing plant in Svendborg, Denmark. The ability to perform this finishing in-house reduces costs and manufacturing time, as well as improving the company’s environmental footprint. The process is required in particular by food, pet food, …

GEA implements innovative ViwateQ surface treatment Read More »

Synergy Flavours adds to its citrus portfolio with new Italian extracts

Synergy Flavours adds to its citrus portfolio with new Italian extracts

Synergy Flavours has drawn on the 130-year heritage of its Italian business to develop a new Italian Provenance citrus range, which taps into consumer demand for premiumisation and increased product transparency. The extracts, developed using traditional extraction techniques to produce distillates, infusions and washes, include Calabrian lemon, Italian blood orange, Italian bergamot, Sicilian blonde orange, …

Synergy Flavours adds to its citrus portfolio with new Italian extracts Read More »