We are pleased to announce that Tanis will be sponsoring the latest edition of Confectionery Live, the must-attend virtual confectionery event which will be taking place on 20-21 June.
Tanis specialises in tailor-made solutions in confectionery process design and full project support. By working in close cooperation with the customer, we provide a range of specially developed systems from basic to fully integrated operations. Our customers know their markets and clients. We support their specific wishes according to production volume, raw materials, flavours, additives and finishings. Together we translate their recipes into a concept and a working plan. Tanis supplies equipment from ingredient till final product to produce sugar confectionery masses such as gums and jellies, chewy products, caramel, nougat, cereal bars, hard candy, praline centres, and fondants.
The Tanis Innovation Center is a high-tech test lab to test the recipes of our clients. Using the standard-programme or tailor-made new configurations. Tanis specialists support all kinds of new solutions for new product with new flavours, compositions and shapes.
As a Platinum Sponsor of Confectionery Live, Tanis will be delivering three informative sessions on candy processing; looking specifically at centre filled gummies, vegan aeration and the future of starch.
In her sessions ‘Center in Shell’ and ‘Vegan Aeration’ Janne Van Rangelrooij, Food Technologist at Tanis will be discussing the value of centre filled gummies as well as the process control points such as ensuring the viscosity and density of the centre is as desired, in addition to discussing a growing trend in the confectionery industry; providing vegan and plant-based options by exploring vegan aeration, its challenges and technical considerations.
Finishing off these impactful sessions is Manon Kerremans, Manager Innovation Center at Tanis, who will be discussing ‘Future of starch’, looking at starch through an energy efficient lens as the cost of energy becomes a growing concern for candy producers and exploring the growing popularity of non-starch technologies and the role they have to play.
“We are delighted to be partnering with Tanis as a Platinum Sponsor for Confectionery Live,” said Jon Pittock, Publisher, Hand Media. “Their knowledge and experience in the confectionery market provides an invaluable resource for the industry.”
Register to make sure you don’t miss out on Tanis’ sessions here.
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Media contact
Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]
