
The Innovator – Manon Kerremans
Manon Kerremans, Senior Food Technologist, Tanis Innovation Center, discusses how gelling agents shape texture, stability,
Manon Kerremans, Senior Food Technologist, Tanis Innovation Center, discusses how gelling agents shape texture, stability,
Mikal Lefévre, Food Technologist at Tanis Confectionery, talks sustainability, efficiency and quality control What
Richard Blom, Sales Director EMEA at Tanis Confectionery discusses looking back on Prosweets/ISM 2024 and
We are delighted to announce Tanis Confectionery is once again sponsoring Confectionery Live, which will