sustainability tag Archives - Page 7 of 8 - International Confectionery Magazine

Olam food ingredients (ofi), a green coffee origin exporter, today announces that its coffee teams

As planet-saving sustainability has become such a major trend, this feature will assess how edible

Many packaging companies are starting to adapt their machines and materials in order to create

International Confectionery kicks off 2022 with an article from our Technical Editor, Clay Gordon, to

Michael Haas, Global Product Manager for secondary packaging at Syntegon outlines the benefits to automation

In celebration of International Day of Forests on March 21, Black Forest, a candy and snack brand

How immediate flexibility to treat more than one product on the same machinery as well

Magnum, the ice cream brand famous for its cracking chocolate, has announced a tree planting

Mars Wrigley Germany is offering a chocolate bar in a paper-based packaging for the first

Arjowiggins, Futamura and Innovia Films discuss the growing importance of sustainable packaging options in confectionery,

Tag: sustainability