food Archives - Page 5 of 9 - International Confectionery Magazine

A delegation of Fairtrade farmers from climate vulnerable nations will gather at COP26 in Glasgow

Swiss agrifood testing company SwissDeCode, in collaboration with Mars Wrigley, has created an on-site test

Futamura is celebrating 85 years of twist wrapping individual sweets. The company’s Cellophane films were

Lollipops are a staple sweet that people from all walks of life have come across and had the pleasure of indulging

Conveyor belts are a staple feature in almost every form of factorial industry. These handy machines were

The northern German dairy WS Warmsener Spezialitäten GmbH established itself in the confectionery and food industry as a

ChocXO, the chocolate brand made with simple ingredients, high in cacao, and low in sugar,

LoveRaw®, the decadently indulgent, plant-based chocolate brand, has significantly expanded the distribution of its Cre&m®

Raisins South Africa are working to provide environmental integrity and social wellbeing for their local

Chocolate experts at Belcolade have “solved the puzzle” of milk-alike plant-based chocolate, it is announced

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