Tag: Exclusives

Editor Caitlin Gittins explores the rise of vegan confectionery and how, precisely, this impacts on

International Confectionery magazine talks to Jamie Lowe, Head of Sales, Ritter Sport UK about why

Keen focus on sustainability in packaging has taken a back seat this time, as we

International Confectionery Editor Caitlin Gittins investigates shifting consumer demands as they influence innovation in chocolate

Editor Caitlin Gittins talks to Kerrina Thorogood, Commercial Partnerships Director at Fairtrade Foundation, to learn

Technical Editor Clay Gordon recently visited a factory in Ecuador and takes us through scaling

Fi Europe 2022 will be focusing on the sustainability of the food and beverage industries

International Confectionery’s Technical Editor Clay Gordon draws parallels between depositing chocolate and extruding liquorice, what