Gudrun releases chocolate made through upcycling
Gudrun recently announced a new concept in the world of chocolate as it launches chocolates
Tag: confectionery
Koa secures financing as it looks at up-scaling
Swiss-Ghanian start-up Koa reported successfully raising US$15 million in equity in a Series B sound
ofi predicts upcoming festive trends
Ahead of this year’s festive season, olam food ingredients (ofi) has identified four upcoming chocolate
Conclusion of Luker’s five-year project
The conclusion of Luker Chocolate’s longest running ‘The Chocolate Dream’ project, The Cacao Effect, has
adapa introduces the new PaperTwister(re)
Packaging specialist adapa has the knack when it comes to packing confectionery such as toffees,
Apura Ingredients appoints Katharina Pueller
Apura Ingredients, which manufactures reduced sugar and no-sugar ingredient solutions, is pleased to announce that
Schubert to showcase entire portfolio at ProSweets
Ahead of ProSweets Cologne, which is running 28-31 January 2024, Gerhard Schubert will be showcasing
Bühler’s Flavor Creation Center at full speed
Bühler’s Flavor Creation Center, which belongs to the company’s recently expanded food innovation hub in
Givaudan leverages neuroscience with Thimus
Givaudan recently announced an agreement with neuroscience company Thimus, a developer of the TBox platform
The Innovator: Theobald Huch
Theobald Huch, Managing Director at CHOCOTECH stresses to Editor Caitlin Gittins the importance of having
