Sustainable Future programme announced
Angostura cocoa bitters announced its ‘Sustainable Future’ programme designed to ensure sustainable futures for small
Tag: confectionery
Big Interview: Steve Jordan
International Confectionery Editor Caitlin Gittins talks with Steve Jordan, Global Packaging Director at Mars Wrigley
The Five ‘Ps’
Clay Gordon, Technical Editor of International Confectionery, explores the five ‘ps’: planet, people, prosperity, partners
Ask the Expert: CEPI
International Confectionery sits down exclusively with Emiliano Leonardi, Head of Automation at CEPI to discuss
From the Sponsor – CAPOL
CAPOL discusses the importance of colour association in confectionery and how they’re bringing vivid colours
New corn mill will meet growing demand
Cargill inagurated its corn wet mill in Pandaan as part of an effort to meet
M&Ms commemorates 25th anniversary of flagship
M&Ms is celebrating the 25th anniversary of its flagship store, based in Las Vegas. First
Mars appoints Dr. Stevenson
Mars has appointed Dr. Abigail Stevenson as its Chief Science Officer. In her new role,
Future CEO program will support young women
To celebrate International Day of the Girl Child, The Hershey Company announced programming and community
ProSweets Special Edition
Having postponed the event from January to the 23-25 April 2023, the preparations for ProSweets
