confectionery Archives - Page 2 of 106 - International Confectionery Magazine

What attracted you to this industry? Regarding the confectionery space, that began with my brother-in-law,

The versatility of almonds means the opportunities to use them are endless, Clarice Turner, newly-appointed

Bühler is moving its Biscuit Business Unit and Nordics Services & Sales (SAS) organisation to

The offering from Interfood Technology’s Bakery Division has been extended with a staple piece of

The egg substitutes market is on a trajectory of robust growth, projected to soar to

Technical Editor Clay Gordon tackles the topic of alternative chocolates, looking more specifically at formulating

In a session from Confectionery Live, Blas Maquivar, President GEM at Mars Wrigley shares with

European confectionery company Cloetta has announced the appointment of Katharina Tell as its President and

GNT has achieved a 22% reduction in carbon intensity at its EXBERRY factories since 2020,

Blommer Chocolate Company has made the decision to close its Chicago manufacturing facility, in a

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