
Sugar reduction only at 3% announces Public Health England
Public Health England (PHE) has published new data showing how much progress the food and drink industry
Public Health England (PHE) has published new data showing how much progress the food and drink industry
As the number of people embracing a plant-based diet continues to rise, demand for appropriate
‘The Sweet Life‘ a new streamable video series from the NCA (National Confectioners Association), brings
The Ice Cream Alliance (ICA), the UK trade body for the ice cream sector, has
Baker Perkins is introducing a new batch cooker to its range of small, flexible production
A growing number of confectionery consumers are turning towards indulgent products that offer a unique
Kinnerton’s Norfolk factory is planning to produce more than 3,000 vegan and free-from chocolate bars
After a record of 150% increase in total ISM business, confirming the trend of increased
Mars Bars could run out of supplies in the event of a ‘no-deal’ Brexit, according
Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS) prepare their finest products for Interpack 2017 Winkler und