confectionery Archives - International Confectionery Magazine

Both the bakery and confectionery industries are undergoing a profound transformation, driven by shifting consumer

The 3rd edition of “ISM Japan / International Sweets and Snacks Trade Fair” is finally

In our March issue’s Sweet Talk Interview, we get to know Lexie Gutierrez-Goldfarb, Director, Sales

Popcorn Kitchen has introduced Strawberry chocolate pigs in popcorn blankets as the latest addition to

With a clear year’s run-up, the course is set for interpack: the Hot Topics are

In the intricate world of chocolate production, preparation is paramount to crafting premium confections. The

The Almond Board of California (ABC) has launched its Almond Butter and Chocolate Masterclass series,

A look back through the history of mathematics and technology reveals that many fundamental conceptual

Sandra Link, The Head of Product Management at Makat Candy Technology, talks nutraceuticals and functional

CHOCOTECH looks back on its extensive journey as a successful system supplier of process and

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