cocoa Archives - Page 4 of 5 - International Confectionery Magazine

For the second consecutive year, Barry Callebaut has been recognised by CDP as a Supplier

Cargill and Whittaker’s discuss the importance of being Rainforest Alliance Certified and the impact the

International Confectionery sits down Henk Jan Beltman, Chief Chocolate Officer at Tony’s Chocolonely and talks

As a brand that supports women everywhere, DOVE Chocolate has extended its five-year relationship with the

International Confectionery speaks with Cargill Cocoa & Chocolate President, Harold Poelma, discussing transparency, the impact

Global chocolate, bakery and patisserie ingredients expert, Puratos, has launched a new agroforestry project, in

Research has investigated how different fermentation conditions can affect the activity of the microorganisms naturally

According to Fairtrade Finland, chocolate as we know it may disappear, or become a rare

Barry Callebaut Group, manufacturer of chocolate and cocoa products, has announced its full year results

After a record of 150% increase in total ISM business, confirming the trend of increased

Tag: cocoa