Cocoa, ethical sourcing: Strengthening communities and our supply chain
Cargill and Whittaker’s discuss the importance of being Rainforest Alliance Certified and the impact the
Tag: cocoa
Tony’s Chocolonely: Changing the world one bar at a time
International Confectionery sits down Henk Jan Beltman, Chief Chocolate Officer at Tony’s Chocolonely and talks
DOVE Chocolate collaborates with Amazon Handmade
As a brand that supports women everywhere, DOVE Chocolate has extended its five-year relationship with the
Cargill guides the industry towards success
International Confectionery speaks with Cargill Cocoa & Chocolate President, Harold Poelma, discussing transparency, the impact
Puratos launches new agroforestry initiative
Global chocolate, bakery and patisserie ingredients expert, Puratos, has launched a new agroforestry project, in
Cocoa fermentation alters chocolate taste
Research has investigated how different fermentation conditions can affect the activity of the microorganisms naturally
Fairtrade Finland melts animals to depict ‘Chocogeddon’
According to Fairtrade Finland, chocolate as we know it may disappear, or become a rare
Barry Callebaut reports good momentum in full year results
Barry Callebaut Group, manufacturer of chocolate and cocoa products, has announced its full year results
Launches, traditional goods and typical flavors at Brasil Pavilion at Sweets and Snacks Expo
After a record of 150% increase in total ISM business, confirming the trend of increased
Carob powder may replace cocoa for phytosterol-rich muffins
A new study suggests that carob powder may provide a cheaper alternative to cocoa powder
