
Magnum to plant 465,000 trees in Côte d’Ivoire
Magnum, the ice cream brand famous for its cracking chocolate, has announced a tree planting
Magnum, the ice cream brand famous for its cracking chocolate, has announced a tree planting
For the second consecutive year, Barry Callebaut has been recognised by CDP as a Supplier
Cargill and Whittaker’s discuss the importance of being Rainforest Alliance Certified and the impact the
International Confectionery sits down Henk Jan Beltman, Chief Chocolate Officer at Tony’s Chocolonely and talks
As a brand that supports women everywhere, DOVE Chocolate has extended its five-year relationship with the
International Confectionery speaks with Cargill Cocoa & Chocolate President, Harold Poelma, discussing transparency, the impact
Global chocolate, bakery and patisserie ingredients expert, Puratos, has launched a new agroforestry project, in
Research has investigated how different fermentation conditions can affect the activity of the microorganisms naturally
According to Fairtrade Finland, chocolate as we know it may disappear, or become a rare
Barry Callebaut Group, manufacturer of chocolate and cocoa products, has announced its full year results