chocolate Archives - Page 9 of 14 - International Confectionery Magazine

The founder of a Norwich-based sweet shop start-up recently met with one of the UK’s

LoveRaw, a plant-based chocolate business, have called for World Vegan Month to be ‘cancelled’ in

Riccardo Satta, Research & Development food technologist of CEPI spa, discusses the latest turnkey solutions the company provides to improve

The Puratos Group today announces it has begun a major expansion at its Belcolade facility

A 32-head multiheaded weigher from Ishida Europe is providing fast and accurate weighing of mixed

International Confectionery speaks to Marcia Mogelonsky, Director of Insight, Food & Drink at Mintel, outlining what she

Cargill has completed a $100 million expansion of its cocoa processing facilities in Yopougon, Côte

Olam food ingredients (“ofi”), a business that focuses on natural and sustainable food ingredients and

Barry Callebaut is introducing Stewart & Arnold, an artisan range of UK-made chocolate in 5kg

This week, Fortissimo Chocolate’s Raw Chocolate Company launch a radical ‘live in wonder’ rebrand. Renowned

Tag: chocolate