chocolate Archives - Page 9 of 13 - International Confectionery Magazine

International Confectionery speaks to Marcia Mogelonsky, Director of Insight, Food & Drink at Mintel, outlining what she

Cargill has completed a $100 million expansion of its cocoa processing facilities in Yopougon, Côte

Olam food ingredients (“ofi”), a business that focuses on natural and sustainable food ingredients and

Barry Callebaut is introducing Stewart & Arnold, an artisan range of UK-made chocolate in 5kg

This week, Fortissimo Chocolate’s Raw Chocolate Company launch a radical ‘live in wonder’ rebrand. Renowned

The Barry Callebaut Group, manufacturer of high-quality chocolate and cocoa products, officially inaugurated its new

From November 2021, Cadbury Plant Bar, a plant-based alternative to the nation’s favourite chocolate, Cadbury

Love Cocoa has launched a new Luxury Chocolate Truffle Charity Advent Calendar as part of

Targeting flexitarians looking for a delicious, rich and indulgent hot chocolate, Oat M!lk chocolate brand,

Divine Chocolate, the world’s first and only Fairtrade, B-Corp certified, and co-owned-by-farmers chocolate company, is

Tag: chocolate