Luker Chocolate’s new covertures use sweetener blend
Chocolate’s allure is timeless, but consumer tastes and market trends are constantly changing. It is
Tag: chocolate
Fairtrade’s “It’s Only Fair” campaign
On World Chocolate Day, Fairtrade America launched a campaign to generate broader awareness of the
Pablo Perversi to leave Barry Callebaut
Pablo Perversi, Chief Innovation, Sustainability & Quality Officer, Global Head of Gourmet and member of
Salmonella halts production at chocolate factory
Salmonella has halted production at the Barry Callebaut plant in Wieze, Belgium, one of the
Plant-based chocolate coming of age
With World Chocolate Day approaching on July 7, this tasty treat is once again in
Vine to Bar blends wine, chocolate and sustainability
Californian winemakers have blended their passions for wine, chocolate, and sustainability to create Vine to
Empowering cocoa farmers
Discussing the ethical sourcing of cocoa and the various ways in which more can be
Luxury, revolutions and rare cocoa
A recent innovation in the chocolate sector revolves around the incorporation of rare cocoa in
The market innovation for twist and fold wraps
The new ARTYSIO Twist film is ideal for twist & fold wrapping when small to
Who’s Who – Wymbs Engineering
Wymbs Engineering Limited based in Stockport in the Northwest of England, 30 minutes from Manchester
