Plant-based chocolate coming of age
With World Chocolate Day approaching on July 7, this tasty treat is once again in
Tag: chocolate
Vine to Bar blends wine, chocolate and sustainability
Californian winemakers have blended their passions for wine, chocolate, and sustainability to create Vine to
Empowering cocoa farmers
Discussing the ethical sourcing of cocoa and the various ways in which more can be
Luxury, revolutions and rare cocoa
A recent innovation in the chocolate sector revolves around the incorporation of rare cocoa in
The market innovation for twist and fold wraps
The new ARTYSIO Twist film is ideal for twist & fold wrapping when small to
Who’s Who – Wymbs Engineering
Wymbs Engineering Limited based in Stockport in the Northwest of England, 30 minutes from Manchester
A chocolate bar? Or a candy bar?
Technical Editor, Clay Gordon, investigates the world of confectionery semantics and how this impacts the
CSB to highlight ERP’s role and industry challenges
Solutions for the digitalisation and automation of factories to meet the food industry’s latest challenges
Fondant Market in Europe to Advance at CAGR of 3.9%
Rise in popularity of ready-to-use and DIY (Do It Yourself) silicone-based molds are generating massive
Webinar provides food digitalisation opportunities
The latest Food Business Briefing webinar from CSB-System will help food companies make the best
