
CEPI: 40 Years at the Heart of Ingredient Handling
International Confectionery Editor Joseph Clarke speaks with Stefania Montalti, Communications Manager at CEPI, to discuss
International Confectionery Editor Joseph Clarke speaks with Stefania Montalti, Communications Manager at CEPI, to discuss
CEPI designs, manufactures and commissions bulk-handling systems for the storage, transport and dosing of raw
By tailoring solutions to manufacturers’ needs, CEPI ensures future-proof processes that optimise resources and reduce
A family-run company with an international outlook, CEPI is based in Italy and operates globally,
International Confectionery sits down exclusively with Emiliano Leonardi, Head of Automation at CEPI to discuss
CEPI’s new headquarters prioritises safety, sustainability, productivity and innovation. Almost forty years since its foundation