The Innovator: Stuart Grogan
Stuart Grogan, Operations Director at BCH, tells us about automating production, software solutions and their
Tag: BCH Rochdale
Connecting depositing and extruding
International Confectionery’s Technical Editor Clay Gordon draws parallels between depositing chocolate and extruding liquorice, what
BCH upgrades guillotine system with the help of Apex
BCH Ltd Rochdale, a manufacturer of process systems for the food and confectionery industries, specialises
Connecting depositing and extruding
International Confectionery’s Technical Editor Clay Gordon draws parallels between depositing chocolate and extruding liquorice, what
