Syntegon presents innovative packaging solutions at online event

The events focus on innovative packaging systems for bar production and on the Syntegon expertise in safe and reliable cracker handling….
Syntegon presents innovative packaging solutions at online event

Share this article:

The events focus on innovative packaging systems for bar production and on the Syntegon expertise in safe and reliable cracker handling. These two virtual events at the Swiss site in Beringen from 25 February to 3 March will facilitate the exchange during the pandemic.

“We not only want to show our customers our future-proof solutions; we also would like to foster a dialog,” explained Bruno Oberle, Vice President product group horizontal packaging systems. The online event concept includes live machine demonstrations as well as expert discussions on trending topics in the food industry, including sustainability, flexibility and hygienic design.

“Small and exclusive event sessions offer customers the opportunity to ask questions, address their needs and challenges, and discuss them with our experts.”

 

LIVE FROM THE SHOPFLOOR TO THE (HOME) DESK

The exclusive “Chocolate & Bar Show” starts on February 25 and 26, where Syntegon presents a system for primary and secondary packaging of bars. After the bars have been formed, dried and cut, the new Sigpack DCIE discharge station gently arranges them crosswise and distributes the bars onto the packaging leg.

A 3D quality check is performed to remove products with poor quality from the packaging process. In the next step, the innovative FIT product feeder transports the bars reliably and efficiently thanks to intelligent linear motor technology; a solution that has already been successfully implemented 100 times in the market. The bars are cold-sealed and wrapped in paper using the paper-ON-form module in the Sigpack HRM flow-wrapping machine. The primary packaged bars are then put into the correct position via the new PFI infeed and are fed into the integrated Sigpack TTM2 topload cartoner.

RELIABLE PACKAGING OF COOKIES AND CRACKERS

The “Cookie & Cracker Show” on March 2 and 3 will present a flexible high-speed system for the reliable handling and packaging of crackers. The solution features particularly gentle handling and hygienic design with a small footprint. Thanks to the flexible configuration, different shapes can also be optimally processed on the line. Crackers are grouped at speeds of up to 400 slugs per minute. The HCS flow-wrapping machine with fully automated new AHS heat-sealing technology enables extended sealing times and ensures tighter packages for a longer product shelf life. Customers have the option to switch between mono and multilayer films. Moreover, the system can be switched from short to long slugs within ten minutes, providing maximum flexibility.

VIRTUAL EXCHANGE ON TRENDING TOPICS

Syntegon also uses the virtual event for an active exchange with customers. The focus is on current trends and challenges.

“These include, for example, technologies such as linear drive, 3D vision inspection and sustainable solutions such as paper or mono-material packaging,” said Oberle. “We want to thoroughly understand our customers and their needs. Last year we began running digital factory acceptance tests, which were very well received. We want to build on this and further intensify global partnerships despite limited travel opportunities.”

 

 

 

To stay up to date on the latest, trends, innovations, people news and company updates within the global confectionery market please register to receive our newsletter here


Media contact

Kiran Grewal
Editor, International Confectionery

Tel: +44 (0) 1622 823 922
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
TopGum Gut Health Colorful Gummy

TopGum Launches Gut Health Gummies

TopGum introduces new gut-health gummies featuring Akkermansia, prebiotics, probiotics and fibre-based formulations at SupplySide Global 2026.
Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Scroll to Top