Sweet Talk: North’s Chocolates

International Confectionery sits down with Bev Stephenson, Owner of North’s Chocolates, to learn more about her first job and favourite book….

Share this article:

International Confectionery sits down with Bev Stephenson, Owner of North’s Chocolates, to learn more about her first job and favourite book.

What attracted you to this industry?

The creativity, the skill set, the drama and, heck, last but not least, the taste.

What was your first job?

Flogging eggs! Three hours in a van every Wednesday night – hardly thrilling for a 13-year-old… 

What’s your favourite way to spend a day off?

I love walking or gardening but sometimes I’m secretly delighted if it’s chucking it down and blowing a hooley so I can do a bit of cooking, listen to a podcast then feet up with the cats for a little TV action.

What’s the best advice you’ve received from someone?

‘Big does not necessarily mean better.’ As a small business I’m forever told to scale up, hire (more) staff and outsource production which totally defeats the purpose of setting up an artisan business. I like autonomy and hate paperwork and often the bigger you get the higher your in-tray. 

Do you have a favourite book or film?

A book by PG Wodehouse – ‘What Ho Jeeves’. The man is a comedy genius. 

How would you describe yourself in three words?

Impatient, cat-loving, optimistic. 

Who or what inspires you?

I get inspiration from everything around me from nature to TV to magazines to going to an exhibition – a flavour combination, a pantone colour, an idea for new photography.  

Who would you meet, living or dead?

Norah Balls – born in the North East she, along with her perhaps better-known pals Emmeline Pankhurst and Emily Davison, fought for women’s voting rights over 100 years ago. Without her and her fellow suffragettes, I wouldn’t be doing what I’m doing.  

If you could travel back in time, what period would you go to and why?

I think I’d be alongside Norah fighting the good fight. 

What’s a saying you live your life by?

‘Treat others as we would want them to treat us.’  

To read more see our latest issue here.

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Chocolate

Nestlé appoints Group General Counsel

Nestlé’s Board of Directors has appointed Manuela Bernasconi, currently General Counsel for Zone Americas, as Group General Counsel and a member of the Group Executive Board, effective 1 January 2027. After seven years as Nestlé’s Group General Counsel, Leanne Geale will retire.
Scroll to Top