Cleanliness remains key for conveying solutions for confectionery, although other factors are highly influential, explains International Bakery Editor Joseph Clarke
In the world of confectionery production, where precision and quality reign supreme, the role of conveyors and belts is a silent yet indispensable thread, bringing together the various stages of manufacturing. From the initial blending of ingredients to the final packaging of delectable treats, these mechanical marvels ensure a seamless flow of confections, all while adhering to the highest standards of cleanliness and efficiency. As the global appetite for sweet indulgence continues to grow, manufacturers face a myriad of challenges in selecting the optimal conveying solutions tailored to the unique characteristics of their products.
Commitment to cleanliness
In recent years, the landscape of confectionery production has witnessed a remarkable surge in innovations aimed at enhancing cleanliness standards within manufacturing facilities. At the forefront of this evolution are advancements in stainless-steel conveyors, which have cemented their status as indispensable assets in ensuring the highest levels of hygiene and sanitation.
Traditionally prized for their durability and resistance to corrosion, stainless-steel conveyors have undergone significant enhancements to further bolster their cleanliness credentials. Manufacturers such as Nercon and Dorner have spearheaded the development of cutting-edge technologies that not only withstand the rigorous demands of daily production but also streamline cleaning processes to unprecedented levels of efficiency.
One notable innovation lies in the design of conveyor surfaces, which have been engineered to minimise crevices and seams where food particles and contaminants could potentially accumulate. Smooth, seamless surfaces facilitate thorough cleaning, reducing the risk of microbial growth and cross-contamination. Additionally, advancements in materials and coatings have rendered stainless-steel conveyors more resistant to adherence of debris, grease, and other residues, thereby simplifying maintenance routines and prolonging equipment lifespan.
Moreover, automation has emerged as a game-changer in the quest for heightened cleanliness standards within confectionery production facilities. Integrated cleaning systems, equipped with high-pressure nozzles and sanitizing agents, can be programmed to automatically disinfect conveyor surfaces at predetermined intervals, minimising human intervention and ensuring consistency in sanitation practices. This not only enhances food safety but also optimises production uptime by reducing downtime associated with manual cleaning procedures.
Read the full feature in our magazine.
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Media contact
Hannah Larvin
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: editor@in-confectionery.com
