Raisins South Africa identifies soil health as key environmental strategy

Raisins South Africa are working to provide direction on the environmental integrity dimension of sustainability, to advance the industry’s sustainable performance levels for the future….
raisins

Share this article:

Raisins South Africa are working to provide direction on the environmental integrity dimension of sustainability, to advance the industry’s sustainable performance levels for the future.

As part of this strategy, non-for-profit organisation Raisins South Africa held a ‘Healthy Soils for Healthy Vines’ themed field day at the start of 2021. The workshop was attended by 120 raisin growers and 50 pupils from the agricultural department at High School Martin Oosthuizen over the course of two days.

The raisin industry believes that it is crucial that youth are involved in strategies such as these, to ensure that they are well informed on the relevance of soil health, to work towards higher levels of sustainability. The workshop highlighted the importance of healthy soil properties, through demonstrating how different soil preparation techniques can be applied to ensure optimum use of this natural resource. Stefan Jordaan, Raisins South Africa’s Agri-specialist, explains: “For any raisin grower, sustainable production over the long term is crucial, therefore soil health is at the heart of raisin production.”

Approximately 16,000 hectares are planted in South Africa with dedicated raisin cultivars including Sultana, Merbein, Selma Pete, and Sugra 39. Raisin production requires good healthy soils, sufficient water, and good climatic conditions. Without these basic resources it would not be possible to produce quality fruit. Jordaan adds: “Safeguarding and managing our soils are key to future productivity of quality raisins.”

The South African raisin industry also plays a key role in generating economic activity, creating jobs, earning foreign currency, and stimulating South African rural economies. The dried fruit industry alone sustains 30,110 job opportunities in the rural Northern Cape in South Africa. At the heart of this vital economic activity undertaken by the raisin industry are healthy soils, which the industry is making every effort to preserve.

 

To stay up to date on the latest, trends, innovations, people news and company updates within the global confectionery market please register to receive our newsletter here


Media contact
Roshini Bains,
Editor, International Confectionery

Tel: +44 (0) 1622 823 922
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera Across Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Ingredient-of-the-year-International-Confectionery

Ingredient of the Year Voting Opens

Vote for Ingredient of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Product-of-the-year-International-Confectionery

Vote for Product of the Year

Vote for Product of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
Scroll to Top