ISM 2018 New Product Showcase award winners revealed

%%excerpt%%…
Jelly sweets, caramels and chocolates - International Confectionery

Share this article:

The top three innovations as per the International Sweets and Biscuit Fair (ISM) were announced at this year’s event in Cologne, Germany.

More than 130 products were in contention for the award, which celebrates innovation and snacks and was voted by show visitors at the New Product Showcase at ISM – Hall 2.2, Stand G 38/D 44 – between the 28th and 30th of January.

The 48th ISM took place between the 28th and 31st of January at Koelnmesse in Cologne, Germany, and featured 1,660 exhibitors from 73 countries.

The winners of the New Product Showcase were…

  1. HPW – Fruit balls made in the tropics

HPW won the award for creating value at the origin of Ghana, with their fruit snacks being produced in the African country.

The Swiss firm’s 100% dried fruit range had no fruit concentrate or added sugar, and the range itself – which has mango, pineapple-banana-lime, mango-passionfruit, mango-pineapple-lime and pineapple-passionfruit flavours – is certified vegan and gluten-free.

HPW source their fresh fruit from Ghana, while processing and packaging their fruit snacks at a facility close to the plantations, which they claim ensures that their fruit remains ripe and fresh.

  1. Got7 Brasiliero

Got7 Nutrition – a German startup – took second place for their protein-fortified wafers that are filled with cocoa cream, known as Brasiliero.

The gluten-free snack brand contains 20% protein, which is sourced from hazelnuts and whey protein isolate.

In addition, the product has no sugar added, and is also sweetened with sucralose and maltitol.

  1. Lovechock – Little Love

Taking the bronze medal was Dutch firm Lovechock, whose organic, raw and vegan chocolate range ‘Little Love’ was very well received.

The bars, which come in 25g sizes, come in three flavours in Creamy Lucuma – a milk chocolate esque product – Dark Cherry & Almond, which has 85% cacao and Dark Baobab, which also has 85% cacao.

The company have also made a huge effort to use biodegradable packaging, while their cocoa – which is sourced from Ecuador – is processed at low temperatures. As well as this, their products are sweetened with coconut blossom sugar.

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
TopGum Gut Health Colorful Gummy

TopGum Launches Gut Health Gummies

TopGum introduces new gut-health gummies featuring Akkermansia, prebiotics, probiotics and fibre-based formulations at SupplySide Global 2026.
Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Scroll to Top