Confectionery Live will provide a new dedicated online experience for the entire international confectionery (and bakery) sector to source the latest equipment and systems, develop important business relationships and generate new business opportunities on the 4-5 October 2022.
Confectionery Live is perfectly placed to establish itself as the leading and must-attend online event for the international confectionery sector. With the rapid evolution of technologies, and the constant shift of policy and challenging requirements of users, it is now more important than ever to communicate this through events. Organisations must rally together to innovate and tackle the challenges threatening the industry and work together to prepare for a better tomorrow.
Thanks to the position of International Confectionery magazine, suppliers choose International Confectionery as a key marketing partner to launch new products and solutions, making Confectionery Live the go-to place to find the latest technology.
Our position in the market, coupled with our relationships with key associations across the globe and market leading companies in each vertical of the confectionery industry, provides a fantastic opportunity to showcase and share our and your content to the industry, as well as creating a safe networking hub full of business opportunities.
Exhibitors will be able to network, showcase, connect, access and build awareness of products and content on their virtual stands. If you wish to learn more about our exhibitors and sponsorship opportunities, you can visit our Exhibit tab on our website.
There will also be a dedicated digital marketing campaign around individual companies and their products sent out to our international readership in our print and digital magazine, newsletters, website and social media. You can also discover how to fully take advantage of the creative platform we provide by joining our masterclass. We want YOU to be a part of Confectionery Live with us.
Join us on 4-5 October 2022 to innovate, create and connect.
Register your interests here: Register your interest – (confectionerylive.com)
Media contact
Roshini Bains,
Editor, International Confectionery
Tel: +44 (0) 1622 823 922
Email: editor@in-confectionery.com
