Fun Dip new flavour by Ferrara

As the season of cupid and secret admirers is fast approaching, Ferrara, the producer of the famed seasonal staple BRACH’S Conversation…
Ferrara

Share this article:

As the season of cupid and secret admirers is fast approaching, Ferrara, the producer of the famed seasonal staple BRACH’S Conversation Hearts, knows that a little sweet mystery and intrigue can add extra excitement to the Valentine’s season. That’s why the confectionary leader’s fan-favorite Fun Dip is changing up its Mystery Flavour in a first for the iconic candy brand.

Starting at 9 a.m. ET today and running through 11:59 p.m. ET on Feb. 14, candy fans can enter the “Solve the Fun Dip Mystery Flavour” sweepstakes at SolveTheFunDipMystery.com and submit guesses for the mysteriously delicious flavour. One lucky winner will be chosen at random to receive a $5,000 check to fuel an epic adventure with a special Valentine. The flavour will be revealed on Feb. 15.

But that’s not the only way the candy leader is celebrating the season of love this year. From Fun Dip Lik-M-Aid Valentine’s Day treat packs to BRACH’S seasonal staple, Conversation Hearts, Ferrara has sweets fans covered over the weeks ahead.

“To celebrate Valentine’s Day this year, we’re thrilled to announce the first-ever flavour change to our iconic Fun Dip Mystery Flavor,” said Chad Womack, Marketing Director of Seasonal Confections at Ferrara. “And while candy lovers take their best guess at what the flavour will be, they can also enjoy our fan-favorite seasonal treats like BRACH’S Tiny Conversation Hearts and classic Fun Dip to share with the special ones in their lives along the way.”

Keep an eye out for new and classic treats, perfect for planning friendship exchanges and seasonal celebrations, including:

  • Fun Dip Lik-M-Aid Valentine’s Day Pack: These come in bold fruity flavours Cherry Yum Diddly and the color-changing Razz Apple Blue. Each box contains 22 card pouches with an edible dipping stick and space to personalize the treat to share with friends or Valentines.
  • BRACH’S Tiny Conversation Hearts: Of course, no Valentine’s Day would be complete without BRACH’S festive and timeless Tiny Conversation Heart candies. For more than a decade, BRACH’S has been the No. 1 producer, with a market share of 74% in the conversation hearts category. These treasured candies are great for snacking, baking and even crafting.

Read more of the latest news and developments in our new edition here: February 2022 Single Issue form – International Confectionery Magazine (in-confectionery.com)

Media contact

Roshini Bains,
Editor, International Confectionery
Tel: +44 (0) 1622 823 922
Email: [email protected]

 

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Chocolate

Nestlé appoints Group General Counsel

Nestlé’s Board of Directors has appointed Manuela Bernasconi, currently General Counsel for Zone Americas, as Group General Counsel and a member of the Group Executive Board, effective 1 January 2027. After seven years as Nestlé’s Group General Counsel, Leanne Geale will retire.
Scroll to Top