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CEPI
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CEPI and its exciting expansion

International Confectionery’s Editor, Kiran Grewal, sits down with Ignor Riccardi, Sales Director at CEPI spa, to discuss the company’s development and exciting new sustainable expansion

Communicating sustainability in confectionery
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Communicating sustainability in confectionery

International Confectionery’s Technical Editor, Clay Gordon, compares the varying definitions of what it means to be ‘sustainable’ and what this means for confectionery manufacturers today.

Advanced technology for sweet sorting from TOMRA
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Advanced technology for sweet sorting from TOMRA

TOMRA Food designs and manufactures sensor-based sorting machines and integrated post-harvest solutions for the food industry. Innovating analytical technology and applying it to grading, sorting,

Trouble-free production for decades from SOLLICH
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Trouble-free production for decades from SOLLICH

Sollich KG represents innovative and comprehensive solutions for chocolate and confectionery production. The product range covers equipment for most chocolate, confectionery, snack and bakery applications.