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ofi food trends

Latest ingredient trends in chocolate, confectionery and spreads

Exclusive article by Lesya Melechyn, Ingredient Development & Innovation Category Manager, Chocolate & Confectionery, ofi – on the latest trends in chocolate, confectionery and spreads   Hazelnut crunches in as king of chocolate spreads The popular hazelnut blend reigns above all in the chocolate spread category. The delicious nut and

EXCLUSIVES

Empowering cocoa farmers 

Sustainability and confectionery packaging

cocoa

Luxury, revolutions and rare cocoa

beneo

Product Spotlight – Beneo

Here comes the sun

flavourings

Colouring and flavouring sugar and chocolate

BIG INTERVIEW
Jeff Burnstein

Big Interview: Jeff Burnstein

Big Interview: Peter Utting

Carla Martin

Big Interview: Carla Martin

Nadia Attar-Bashi

Big Interview: Nadia Attar-Bashi

Matthew Stephenson

Big Interview: Matthew Stephenson

EXCLUSIVES
Sweet Talk

Sweet Talk: Adrian Ling

Lareka

Feature Sponsor: Lareka

Gummies

Cooking, depositing and gummies galore

HDM

Ask the Expert: HDM

Richard

Sweet talk: Richard Bell

packaging

Sustainability, plastics, and packaging

ethical

Global ethics and sustainability

chocolate

Innovations, trends, and chocolate

Wolf

Ask the Expert: Wolf Machines

DT&G Finn

Product Spotlight: DT&G Finn

Chocolate production

Chocolate production to machines

Olam

Sweet Talk – Olam

technology

Robotic revolutions and technology

lollipops

How are lollipops manufactured?

belts

Moving along: conveyors and belts

Warmsener

Cover Story: WS Warmsener Spezialitäten

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