Creamers Market is expected to see growth


The global creamers market growth is estimated to witness steady growth at 3.9% CAGR throughout the forecast period of 2022-2032.

Dairy cream is a milk product that is fluid. It is relatively high in fat and is a type of emulsion of fat-in-skimmed milk procured by physical separation from milk. Creams with a higher fat content have a richer texture and are less likely to curdle when used in cooking. Dairy cream is the very first by-product of milk, and a simple and quick extraction method makes it available in large volumes. Dairy cream has a wide range of applications in the food and beverage, foodservice, and household sectors. It is widely used in processed food, ready-to-eat (RTE) meals, confectionery, and ice cream products.

Customer inclination is rising for creamers that are clean label, organic, non-GMO, or kosher.

Lactose is the primary element in conventional dairy creamers, which are used in the preparation of beverages. Non-dairy creamers are lactose-free and perceived as a substitute for dairy products such as milk or fresh cream. Non-dairy creamers can be used in several ways, including as a staple component for those who are lactose intolerant and for vegetarians who choose plant-based products over animal-derived products. Vegetable oil is the primary ingredient in non-dairy creamers, and have a similar flavor and feel to dairy products.

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Key Takeaways from Market Study

  • The East Asia and Europe markets for creamers are anticipated to expand at CAGRs of 4.9% and 2.8%, respectively, through 2032.
  • Market share of South Asia & Pacific is 22.1% in 2022.
  • The Middle East and Africa creamers market is currently pegged at 32,885 MT.
  • Beverage mix sales of creamers are increasing as the beverage sector grows at a healthy rate worldwide. Foodservice sales in North America and Europe hold market shares of 32.6% and 27.6%, respectively, in 2022.
  • The organic creamers market is expanding, particularly in North America and Europe, as an increasing number of consumers demand products with natural and authentic ingredients.
  • Growing popularity of the café and coffee culture is driving demand for creamers in coffee shops in the developing market and South Asia & Pacific.
  • The European population represents a sizeable chunk of consumers for dairy and creamers products. These customers are becoming more interested in organic and clean label products. As a result, the Europe organic creamers market is expected to expand at a CAGR of 4% between 2022 and 2032.

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Media contact

Roshini Bains,
Editor, International Confectionery
Tel: +44 (0) 1622 823 922

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